ALL NEW MENUS!
GF = Gluten Free | GFE = Gluten Free Option Available | VE = Vegan | V = Vegetarian | N = Contains Nuts
Starters
£4.95
OLIVES (VV)(GF)
Greek Halkidiki & Kalamata olives in Chef’s special marinade.
£4.95
SOUP OF THE DAY (VVA) (GFA)
Served with toasted sourdough. May contain cream. See specials for details.
£5.95
FOCCACIA (V)
Freshly baked focaccia served with a whipped feta infused with honey and thyme and topped with chilli flakes.
£5.95
£8.95
KFC (GFA)
Crispy golden Korean fried chicken, smothered in Korean BBQ sauce, topped with pickled fennel, sesame seeds, red chili & spring onion.
£8.95
£8.95
ESCABECHE (GFA)
Atlantic Haddock in a tangy rich broth packed with roasted vegetables, served with grilled sourdough.
£8.95
£9.50
BABY BACK RIBS (GFA)
Slow cooked bourbon glazed baby back ribs served on purple slaw, finished with parsley & BBQ glaze.
£9.50
£8.50
TATER TOTS (GF)(V)
Golden deep fried tater tots with lashings of garlic butter, truffle aioli & grated parmesan cheese finished with fresh parsley.
£8.50
£7.95
WILD MUSHROOM GNOCCHI (VV)
Wild mushroom gnocchi with thyme & spinach in a white miso emulsion, finished with toasted pinenuts & truffle oil.
£7.95
£8.95
HARISSA CHICKEN THIGH (GFA)
Roasted chicken thigh marinated in harissa, served on a bed of tzatziki, scattered pomegranate seeds & salsa verde.
£8.95
£9.95
KING PRAWN SKEWERS (GFA)
King prawns in a Thai coconut, coriander & mint emulsion, topped with red chilli served with grilled sourdough.
£9.95
Mains
£19.95
PAN-FRIED SKIN ON CHICKEN BREAST (GF)
Pan-fried skin on chicken breast served with spring greens, new potatoes, spiced purple carrot puree & lemon jus.
£19.95
£21.95
MOROCCAN SPICED RACK OF LAMB
Marinated lamb rack, roasted & served pink on a bed of Moroccan couscous, topped with scattered pomegranate seeds finished with a spiced lamb jus.
£21.95
£20.95
SOUS VIDE PORK WITH CRACKLING GREMOLATA (GF)
Sous vide pork with mash, spring greens, beetroot gastrique, roasted shallot, pork crackling gremolata & a red wine jus.
£20.95
£17.50
HARISSA ROASTED CAULIFLOWER (VV)(GF)
Rose harissa & maple cauliflower served with apricot & harissa hummus, spring greens, pomegranate & toasted mixed seeds.
£17.50
£18.50
BEER BATTERED FISH & CHIPS
In house battered Atlantic haddock fillet served with chunky chips, minted mushy peas, tartare sauce & side salad, garnished with a thick cut slice of lemon.
£18.50
£17.95
SPRING VEGETABLE RISOTTO (V)(VA)(GF)
Ras el hanout spiced puy lentils with wilted baby spinach, roasted golden & candied beets, shallots, salsa verde & crispy sage.
£17.95
£17.50
SAUSAGE & MASH
Grilled Cumberland sausage served with creamy mash topped with crispy onions, seasonal vegetables, bone gravy & red currants.
£17.50
£20.95
PAN-FRIED COLEY (GFA)
Pan-fried coley served with buttered leeks, crushed new potatoes, nduja caper butter & glazed fine beans.
£20.95
£18.50
STEAK & ALE PIE
Home-made steak & ale pie, chunky chips, seasonal veg & bone gravy.
£18.50
£25.95
28 DAY AGED 8oz SIRLOIN STEAK (GFA)
Prime 8oz grilled steak served with thick cut chips, roasted portobello mushroom, cherry vine tomato, glazed green beans & peppercorn sauce.
£25.95
SUNDAY ROAST
(Available on Sunday only) A choice of sirloin beef, slow cooked lamb, French trimmed chicken served with home-made Yorkshire pudding, roast potatoes, mash, carrot & swede, braised red cabbage, glazed seasonal vegetables served with bone gravy. Vegetarian/ vegan option: spiced lentil loaf
BURGERS
£17.95
DOUBLE CHEESEBURGER (GFA)
Grilled beef patties with Monterey Jack cheese, lettuce, tomato & pickled red onions with smoked paprika & garlic mayo served on toasted brioche bun.
£17.95
£17.95
KOREAN FRIED BUTTERMILK CHICKEN BURGER (GFA)
Tender chicken marinated in buttermilk fried to a golden crunch & glazed in a Korean BBQ sauce topped with sesame seeds with lettuce, sliced beef tomato & slaw on a toasted brioche bun served with skin on fries.
£17.95
£17.50
PLANT BASED BURGER (V)(VVA)
Grilled plant-based patty with cheddar cheese, baby gem, sliced beef tomato & mustard aioli on a toasted brioche bun served with skin on fries.
£17.50
SALADS
£17.95
CHICKEN CAESAR (VA)(GFA)
Grilled chicken, baby gem lettuce, sun-dried tomatoes, bacon lardons, parmesan, anchovies, croutons & Caesar dressing.
£17.95
£17.95
SMOKED SALMON & AVOCADO SALAD (GF)
Smoked salmon & avocado with pickled cucumber & carrot, mixed leaves, broad beans, mixed seeds & chilli Bloody Mary dressing. Contains alcohol.
£17.95
£13.95
GOI STYLE VIETNAMESE SALAD (VV)(GF)
Asian inspired Vietnamese salad with red cabbage, carrot, peppers, crunchy peanuts, toasted sesame seeds & nuoc cham style dressing.
£13.95
£7.95
Add grilled marinated king prawns
£7.95
Grazing Boards
£15.50
CHEESE BOARD (GFA)
A selection of locally sourced cheese served with pickled strawberries, grapes, celery, toasted seeds, artisan crackers & lemon and thyme butter.
£15.50
£6.95
Enjoy with a glass of Quinta De La Rosa vintage port (75ml)
£6.95
£14.95
MEAT BOARD (GFA)
A selection of artisan cured meats served with mustard vinaigrette, cornichons, toasted seeds, pickled cherries, toasted sourdough & lemon and thyme butter.
£14.95
£25.50
CHARCUTERIE PLATTER (GFA)
(Ideal for sharing) A selection of crafted cheese & cured meats with cornichons, pickled strawberries, pickled cherries, grapes, celery, toasted seeds, lemon and thyme butter, toasted sourdough & artisan crackers
£25.50
£12.50
MEZZE PLATTER (V)(GFA)
Roasted apricot and harissa hummus topped with pistachios, tzatziki, cornichons, whipped feta infused with honey & thyme, mixed olives, side salad with sun-dried tomatoes & grilled pitta bread.
£12.50
Sandwiches & bRUNCH
sandwiches served TUESDAY-SATURDAY LUNCHTIMES ONLY
12PM UNTIL 2.30PM.
12PM UNTIL 2.30PM.
£3
/
Add soup for £3
All sandwiches served with salad & crisps / Upgrade to fries or chips for
£3
/
Add soup for £3
HOT SANDWICHES
£12.95
STEAK & CHEESE (GFA)
Grilled 4oz sirloin steak served on butter toasted sourdough, melted cheddar cheese, caramelised onions, rocket, fresh parsley & mustard aioli.
£12.95
£9.95
WILD MUSHROOM MELT (V)(GFA)
Garlic & truffle mushrooms sauteed with fresh parsley, with melted cheddar & blue cheese, mustard aioli served on baked focaccia.
£9.95
£10.50
BEER BATTERED FISH FINGER
Battered fish fingers on a bed of baby gem lettuce, pickled cucumber with tartare sauce on crisp ciabatta.
£10.50
£12.95
STEAK & CHEESE (GFA)
Grilled 4oz sirloin steak served on butter toasted sourdough, melted cheddar cheese, onion jam, rocket, fresh parsley & mustard aioli.
£12.95
COLD SANDWICHES
ALL COLD SANDWICHES SERVED ON A CHOICE OF BROWN OR WHITE BLOOMER BREAD
£9.50
HAM & FIG CHUTNEY (GFA)
Honeywell’s Farm ham, rocket with fig & apple chutney.
£9.50
£8.95
ROASTED APRICOT & HARISSA CHICKPEA (VV)(GFA)
Apricot & harissa chickpea, crushed pistachio & rocket.
£8.95
£11.50
SMOKED SALMON & MISO (GFA)
Scottish smoked salmon, pickled carrot & cucumber, rocket, white miso & sesame mayo.
£11.50
BRUNCH
SERVED UNTIL 2.30 TUESDAY TO SUNDAY
£10.95
SMASHED AVO (GFA)
Smashed avocado, feta, chilli honey & poached eggs on grilled sourdough, topped with seeds & a basil emulsion.
£10.95
£9.50
PANCAKES (V)
American buttermilk pancake stack with orange curd, dark chocolate sauce & crème fraiche.
£9.50
£11.95
BISCOFF FRENCH TOAST (V)
Golden brioche French toast with Biscoff sauce, crème fraiche & fresh berries.
£11.95
£11.50
EGGS BENEDICT (GFA)
Buttered English muffin layered with Honeywell’s farm ham, topped with 2 poached free-range eggs served with a silky hollandaise sauce.
£11.50
£13.50
EGGS ROYALE (GFA)
Buttered English muffin layered with Scottish smoked salmon, topped with 2 poached free-range eggs served with a silky Hollandaise sauce.
£13.50
EGGS FLORENTINE (GFA)(V)
Buttered English muffin layered with wilted spinach, topped with 2 poached free-range eggs served with a silky hollandaise sauce.
SHAKSHUKA (GFA)(V)
Slow cooked tomato & pepper stew baked free-range eggs, harissa, cumin & smoked paprika finished with feta and crème fraiche. Served with grilled flatbread.
SIDES
£4.95
Thick Cooked Chips (VV) (GF)
£4.95
£4.95
Skin on fries (VV) (GF)
£4.95
£6.95
Truffle & parmesan thick cooked chips or fries (V)(GF)
£6.95
£5.95
SALT & PEPPER THICK CUT CHIPS OR FRIES (VV)(GF)
£5.95
£8.95
KOREAN LOADED FRIES (VV)(GF)
Korean BBQ sauce, spring onion, red chilli, crispy onions & topped with sesame seeds.
£8.95
£8.95
HAGGIS LOADED FRIES
Fries topped with oven roasted haggis, grated mozzarella cheese, peppercorn sauce & crispy onions.
£8.95
DESSERTS
£8.95
ESPRESSO BASQUE CHEESECAKE (V)(GF)
Coffee infused cheesecake served with an espresso Chantilly cream & caramelised white chocolate crumb.
£8.95
£8.50
ORANGE PANNA COTTA (GF)(V)
Whipped orange panna cotta served with ginger crumble, a ginger citrus gel & finished with fresh berries.
£8.50
£8.50
RASPBERRY PAVLOVA (GF)(V)
Baked meringue filled with white chocolate ganache, drizzled with raspberry coulis finished with fresh berries & raspberry powder.
£8.50
£8.50
PASSION FRUIT CRÈME BRÚLÉE (GF)(V)
Naturally sweet passion fruit infused custard with a golden brúlée top served with Madagascan vanilla ice cream.
£8.50
£8.95
CHOCOLATE TART (VV)(GF)
Silky dark chocolate ganache served in an orange infused tart base with raspberry gel & mango sorbet.
£8.95
£15.50
CHEESE BOARD (GFA)
A selection of locally sourced cheese served with pickled strawberries, grapes, celery, toasted seeds, artisan crackers & lemon and thyme butter.
£15.50
£6.95
Enjoy with a glass of Quinta De La Rosa vintage port (75ml)
£6.95